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Food and Wine

Food & Wine

food and wine

The region has ancient traditions since Roman times, when he became a teacher in the art of processing and storage of pork and wine (Sagrantino di Montefalco). Even today features excellence of the Umbrian table, along with many others, and protected characteristic, such as sheep cheeses, Castelluccio lentils, Colfiorito  red potatoes, the Chianina meat, etc..

The ‘Upper Tiber Valley, the area of Montone is particularly renowned for its truffles, both fine white and summer black, in all its exquisite preparations. The kitchen in general stores and processes recipes from the 15th century (home-made pasta, grilled marinated meat or imporchettate, wild game, etc..).

All of course together with wines of great quality, as Rosso di Montefalco Sagrantino, Rubesco Lungarotti Torgiano or even Orvieto and Nobile di Montepulciano

Graziella and Maurizio passionate about cooking and good wine, are available to guests to advise and direct tastings and purchases.

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